OUR STORY

At Twin Brook Dairy, we’re cow folks through and through. Since 1952, our family has been committed to raising heritage breed dairy cows right here on our family farm in Western Pennsylvania. For three generations, we’ve carried on the tradition of sustainable farming and the belief that the best-tasting milk comes from happy, healthy cows.

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What makes our milk so special? It starts with how we treat our cows. Each one is given up to 8.5 acres of lush pasture to roam freely, graze on nutrient-rich grasses, and spend time with their herd. We believe that cows living their best lives produce the best milk, and our cows are no exception. With their well-being at the forefront, they give us rich, delicious milk that’s packed with nutrients, naturally.

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We keep our processing to a minimum, preserving the incredible flavor and wholesome benefits of our milk without the need for additives or artificial enhancements. From the moment it leaves the farm, our milk is as fresh as can be—because we’re local, it’s never far from your table.

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We’re proud to share our passion for farming and our love for dairy with you, knowing that every glass of milk, every spoonful of cream, and every splash in your morning coffee comes from cows that are treated with care. Since 1952, Twin Brook Dairy has been more than just a farm—it’s a family legacy, producing the highest quality dairy products for generations to come.