We’re cow folks, plain and simple. For three generations, we’ve been raising heritage breed dairy cows on our family farm in Western PA to produce the best-tasting milk you ever did dunk a cookie in. How do we do that? By giving each of our cows up to 8.5 acres to roam as they please, grazing on the best possible pasture, with their best cow pals, living their best cow lives. In turn, they give us exceptionally delicious, nutrient-rich milk for you and your family. Minimal processing means more flavor and more nutrients, never additives. And because we’re local, it’s always fresh.